Home Freedom of Speech Globalists Preparing To Dictate What We Can Eat

Globalists Preparing To Dictate What We Can Eat

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Globalists Preparing To Dictate What We Can Eat

“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.” This famous quote by Henry Kissinger is ringing more and more true by the week.

The globalists already control the majority of the money, are moving ever so swiftly to convert the energy system over into systems they are all invested in, and have been taking drastic measures to control the food industry while running much of it under the radar. If they control the seeds they control the food, and if they control the food they can use the digital ID to control consumer access to the food.

While a rash of fires suddenly destroy food processing, meat, and fertilizer plants, during a time where farmers are hurting and supply chain issues are kicking in, an entire traceable food infrastructure system has already been built in multiple cities and is making its way across the globe.

Imagine a day where farmers markets no longer exist, you can’t drive over to your local farmer to buy produce or cuts of meat, and the only food growing outside of the globalists secured indoor vertical farming and lab grown meat facilities, is in your windowsill, garden, or greenhouse.

How Did They Lock This In Under The Radar? Some Critical Points:

The food industry is already monopolized by 10 companies, the majority of which include Vanguard and BlackRock as top shareholders. What happens when they control all of the seeds, produce, and meat too? What happens when produce and meat are all grown inside secured facilities after a gene splice or inside a petri dish, and farmland becomes dormant due to overreaching regulations, lack of supplies, and manufactured inflation?

In 2014, during the Obama administration, congress established the Foundation for Food and Agriculture Research Act (FFAR) through the Farm Bill, which ultimately created a non-profit organization outside of the government with a $200 million kickoff from taxpayer dollars and additional millions in support from Bill Gates.

USDA Secretary Vilsack announced its creation on July 23, 2014, stating that they were appointing a 15-member board of directors which unsurprisingly included deputy director Dr. Robert Horsch of the Bill & Melinda Gates Foundation and high-ranking employees from Cargill and the Aspen Institute, among others. This new foundation would “leverage public and private resources to increase the scientific and technological research, innovation, and partnerships critical to boosting America’s agricultural economy.”

On April 2, 2019FFAR announced they were launching Precision Indoor Plants (PIP) Consortium, a public-private partnership consisting of indoor growers, breeders, and genetics companies including AeroFarms, BASF, Benson Hill Biosystems, Fluence Bioengineering, Green Venus, Japan Plant Factory, and Priva. Their focus is on five key crops: lettuce, tomatoes, strawberries, cilantro, and blueberries, with a goal to advance speed-breeding, and to alter chemicals produced in plants that impact flavor, nutrition and medicines.

As quickly as Bill Gates was buying up farmland, money began pouring into the new future of food – urban vertical indoor farming where they claim the masses will all eventually migrate to. According to Research And Markets, the global vertical farming market was valued at $5.5 billion in 2020 and is projected to reach $19.86 billion in 2026.

These growing facilities are astronomical in size as far as their ability to serve millions of people. For example, Bowery Farming is in the process of building their newest “smart” facility in Arlington, just outside of Dallas, TX, which will be capable of serving 16 million people within a 200-mile radius.

Bill Gates insists that droughts and climate change is destroying our ability to farm and that the future will consist of populations moving into metropolitan cities where indoor vertical farming is necessary to feed people.

If this is the case, why has he acquired 242,000 acres of farmland over the past decade while simultaneously investing in indoor vertical farming?

Who gets to sit at the table with healthy produce served up by Gates while the rest of the population eats gene-edited produce from locked-down facilities, delivered to their local grocery store, and accessed only through a digital ID?

Meanwhile, the Consultative Group of International Agriculture Research (CGIAR) holds the world’s largest private seed banks consisting of 10 percent of the worldwide germplasm across the globe, which is controlled by the Bill & Melinda Gates Foundation, Rockefeller and Ford Foundations, and World Bank, managing 768,576 accessions of hijacked farmers seeds.

Once the future of food through vertical farming took root, by August 2020Monsanto/Bayer and Singapore’s sovereign fund Temasek launched a $30 million startup called Unfold which develops new vegetable seed varieties tailored to vertical farms. Bayer licensed the rights to seed germplasm from their vegetable portfolio. By 2021, they leased a 12,000 square foot laboratory research building in Davis, California.

But don’t worry, rather than genetically modifying and inserting a gene into the DNA strand, like how Monsanto operated (acquired by Bayer in 2018), they only intend to cut a gene, still modifying its DNA. Perhaps this can be done in an effective and beneficial way, but at the hands of those behind all 2030 UN agendas, it gives one great pause. GMOs already account for 75-80 percent of food Americans consume.

There are already over 100 companies in the Sacramento area working on seed development, so it should come as no surprise that the University of California is developing a plant-based mRNA vaccine in the hopes that farms can grow edible vaccine lettuce. Sounds deliciously perfect. As with so many exciting projects such as this, the National Science Foundation granted $500,000 for this gem.

“Imagine walking into your local grocery store on a frigid January day to pick up freshly harvested lettuce, fragrant basil, juicy sweet strawberries, and ripe red tomatoes – all of which were harvested at a local farm only hours before you’d arrived.” That quote from the USDA’s article on Vertical Farming for the Future, published in October 2021, sounds so deliciously enticing and convenient, especially in anticipation of meeting the needs of 9 billion people by 2050, doesn’t it?

But, yes there’s always a “but,” what’s going to happen to the farmers when these astronomically enormous indoor vertical farm facilities have taken over every major city, locked in contracts with all major grocery store chains, and are funded by some of the same billionaire globalists who are seeking to control human beings through every industry for their fourth industrial revolution?

It’s a legitimate concern. Add “gene-editing,” “smart,” “traceable,” and “net zero” to the production of these facilities, and the fact that they are still moving full speed ahead on digital IDs and currency, and it becomes even more concerning.

Sure, the idea of indoor vertical farming could be a great avenue for those with little land, those who live in harsher climates, and everyone who wants food security while these agendas against humanity continue to roll out, but wouldn’t it make more sense for communities to be doing this to meet their own needs, rather than relying on a digital ID to get access to a controlled food industry?

The nutritional value from LED versus the sun likely removes some of the nutrients in the produce, but if faced with having difficulty accessing food, or not desiring gene-edited food, it might be a good idea.

Whereas this provides a lot of explanation on the absolute intentional demolition to all of our farmers on the seed, vegetable, and produce front, people should also be aware of what’s been taking place with cattle ranchers and the globalists’ plan to take over the meat industry as well. Lab grown meat has already been approved by the FDA and USDA to move forward in the U.S. and labs are eagerly filling up their petri dishes to get this ball rolling.

In fact, back in September 2021, the USDA was seeking comments on the labeling of meat and poultry products derived from animals cells – in a press release that no one ever knew about. Upside Foods lab grown meat facility just launched in California, funded by Bill Gates, Temasek Holdings, and 37 other investors. Meanwhile, the USDA is still pushing for RFID surveillance of cattle and doing everything they can to control ranchers.

The USDA and FDA are fully on board with genetic modifications. First it was pigs, then it was salmon, now it’s cattle. Who knows what concoction will move from the petri dish to your dinner plate when it’s the same individuals behind every agenda.

On February 1, 2016 the Good Food Institute was launched by Bruce Friedrich with funding from the Bill & Melinda Gates Foundation, the Open Philanthropy Project, and Y Combinator, with the goal to “reimagine meat production.” In October 2021, the Good Food Institute celebrated the USDA’s $10 million grant for the creation of the first-ever National Institute for Cellular Agriculture at Tufts University so they can back researchers in manufactured meat.

To be certain all of these goals are locked into place and the UN 2030 agenda is achieved, disrupting the fertilizer industry, food supply chain, and a rash of coincidental fires to food processing plants sure would help to seal the deal, wouldn’t it?

Since the start of 2022, over a dozen major food processing and fertilizer plants have gone up in flames, exploded, or been struck by a plane crash in Arizona, Arkansas, California, Illinois, Indiana, Kansas, Louisiana, Maine, New Hampshire, North Carolina, Oregon, Texas, Washington, and Wisconsin.

Nothing odd about this at all. Some articles on these fires can be found herehere, and here.

Some of the food processing plants that went up in flames:
Azure Standard Foods
Bonanza Meat Co.
Cargill-Nutrena Feed Mill
Deli Star
East Conway Beef and Pork
General Mills
Idaho’s Gem State Processing Facility
JBS
Louis Dreyfus Company, largest soybean processing and biodiesel plant in the country
Maid-Rite Steak Co.
Maricopa Food Pantry
McCrum Potato Facility
Nestle
Nutrien Ag Solutions Fertilizer Plant
Raw Farm, largest raw milk producer in the country
Rio Fresh
Shearer’s Foods
Smithfield Foods
Taylor Farms
Tyson
Wisconsin River Meats

In February, the Weaver Fertilizer Plant in Winston-Salem caught fire, burning several hundreds tons of ammonium nitrate during a time when farmers were already concerned about getting enough fertilizer due to supply chain disruptions and inflation. So in an effort to make matters worse, without any advance notice, on April 8, 2022, Union Pacific began mandating railroad shipping reductions by 20 percent, impacting CF Industries Holdings, the world’s largest fertilizer company.

Vanguard, BlackRock, and State Street happen to be the top shareholders of Union Pacific, and BlackRock and Vanguard are in the top 3 shareholders of CF Industries Holdings, along with T. Rowe Price Associates. This will directly impact key agricultural areas such as Iowa, Illinois, Kansas, Nebraska, Texas, and California. This will ultimately effect food supply and pricing. CF Industries is only one of 30 companies dealing with these restrictions.

The Canadian National Railway (CN), which runs from New Orleans up through Illinois, branching out through Michigan and Minnesota, up into Canada, alleges to be helping the fertilizer market grow. Are any of these affected companies utilizing CN? Coincidentally, Bill Gates holds the largest ownership stake in CN.

Surely, Bill Gates and friends will save the day through their Breakthrough Energy Ventures, whereby they have heavily invested in alternative fertilizers. The Breakthrough Energy Coalition launched in 2015 and originally listed the full group of 28 involved, which has since been scraped down to Bill Gates and the occasional mention of Jeff Bezos. It’s important to understand just how large this group is and how involved they’ve become in the energy sector.

Corey’s Digs covered this group in a 2019 report involving dozens of islands they were infiltrating to run alternative energy and takeover their tourism. The University of California is part of this group, as well as Jeff Bezos, George Soros, Richard Branson, Jack Ma, Mark Zuckerberg, Marc Benioff, Reid Hoffman, Tom Steyer, Meg Whitman, and Nat Simons.

Bill Gates explained his love for fertilizer in 2018 while in Tanzania. Coincidentally, Gates-led and Rockefeller-funded Alliance for a Green Revolution in Africa (AGRA) has been an epic fail, with a first ever evaluation report coming out on February 28, 2022 after a 15-year effort with bold claims to rescue Africa’s small farmers.

Their false promise to “double yields and incomes for 30 million farming households by 2020” was removed from their website in June 2020 after an assessment by Tufts University revealed little evidence of progress, and in fact showed a 31 percent increase in hunger. Evaluators stated there were many deficiencies and AGRA’s reporting and monitoring data was weak.

Even the German government is considering pulling funding from AGRA over their pesticide use, which is ironic because Gates claims we need to remove pesticides in the U.S. and move to indoor vertical farming. Yes, USAID will of course continue their support to AGRA, having already contributed $90 million taxpayer dollars thus far.

One of AGRA’s biggest achievements was their participation in 72 agricultural policy reforms in 11 African countries, pertaining to seed, fertilizer and market access. Laws were created to protect intellectual property rights for “certified” seeds, as penalties were created for open-source seed sharing. Imagine being a farmer, homesteader or gardener and having to share and trade seeds on the black market so you don’t get penalized.

Anyone who believes they won’t try this in the U.S. is kidding themselves, especially since the globalists hold the largest private seeds banks, and invest in the largest commercial seed companies. BASF, Corteva (formerly Dupont), Syngenta (part of ChemChina), and Monsanto (now Bayer) control roughly 50 percent of the global seed market.

Their ultimate goal – every human being, every piece of food, resource, and product on this planet will be tracked and traced via blockchain.

This isn’t a theory – it is their goal.

In July, 2021, the FDA released their “New Era of Smarter Food Safety” which consists of using tech-enabled traceability for a digital, traceable food system, from farm to plate using blockchain.

A digital identity to grant access to establishments, control financial spending, and trace everyone’s moves has been rolling out on multiple fronts, including the vaccine ID passport.

Eventually they will try to move toward a chip, as it will be easier with biometrics being installed everywhere.

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8 COMMENTS

  1. At Last a sensible explanation for why the filthy POS Bill Gates spends $50,000,000 on he and his alien like family’s security every year, It amazes me that he hasn’t been assassinated actually as he must be at the top of the pyramid when it comes to real threats to our way of life in 1st worlds nations.
    The article also explains why his weird shitbag wife bailed on their marriage or was it because of his pedophile tendencies which is something all his peer group suffer from ??

    11

    0

  2. With stupid stress applied by authorities, like lock downs, mandates, labour shortages, etc.. so like the hospital systems will harvest the same rate of cancers in the population, but belatedly; so increasing treatment needs and
    more deaths.
    .
    ….. Commercial food operations, industrial kitchens and massive food processing organizations were forced to increase food production on a scale that is almost unimaginable. …
    .
    …. Two shift processing operations added a third and fourth shift for workers.
    Unlimited overtime with everyone working round the clock was the outcome.
    The food processing and distribution supply chain went into 24/7 emergency operations to try and compensate for the extreme demand.
    .
    What we are seeing now is likely, in large part, a downstream consequence from industrial kitchens putting preventative maintenance on the side in order to keep the processing going.
    .
    Boilers never turned off, furnaces running 24/7, exhaust fans and industrial turbines running all day and night along with all the attached equipment.
    I suspect much of the equipment that keeps the industrial processing and kitchens operating were not given the appropriate amount of down-time and deep maintenance that would normally take place. …..
    .
    …… The added hours, the added shifts, the days off that can’t take place. All of that leads to short cuts and things left undone that would normally be done under regular operations. People burn out just like equipment, and tired people take shortcuts. ….

    https://theconservativetreehouse.com/blog/2022/04/24/increase-in-industrial-accidents-at-food-processing-plants-has-raised-suspicions/#more-232263
    .
    Still suspicious as politically it could be making the most out of crises to further the lefts, controlling agenda.

    4

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